This cut and sifted organic tarragon offers a unique blend of earthy, slightly sweet, and anise-like flavors that are sure to elevate your culinary creations. The delicate, needle-like leaves are a vibrant green color, giving a visual appeal to your dishes while infusing them with a distinct aroma that is both fresh and fragrant.
Culinary Companion
Tarragon is a staple in French cuisine, beloved for its role in classic sauces such as Béarnaise. The leaves are often used to season poultry, fish, and vegetable dishes, imparting a subtle yet sophisticated taste. When dried, the flavor profile becomes even more concentrated, making it a versatile herb to sprinkle over salads, soups, or creamy sauces.
A Cultural Heritage
With a history that spans centuries, tarragon has been cherished not just for its flavor but also for its traditional uses in various cultural dishes. It has found a place in the hearts of chefs and home cooks alike, serving as a bridge between classic cooking techniques and modern culinary innovations. Explore the enriching taste of tarragon as it continues to inspire recipes and delight palates around the world.
Common Names
Little Dragon, Mugwort, Estragon
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