Whole organic sesame seeds are small, nutrient-dense seeds known for their delightful nutty flavor and crunchy texture. Their pale color with a delicate sheen makes them an attractive addition to a variety of dishes. Perfect for toppings, these seeds add a satisfying crunch to salads, breads, or roasted vegetables, elevating your culinary creations.
Cultural Significance
Sesame seeds have a rich history in various cuisines around the world. Used for centuries, they are often celebrated in Asian and Middle Eastern dishes. These tiny seeds are foundational in recipes for tahini and sesame oil, showcasing their versatility in both flavor and use. Many cultures also associate sesame with prosperity and good fortune, adding a beautiful layer of meaning to every dish.
The Perfect Culinary Companion
Enhance your cooking and baking with the warm, buttery flavor of whole organic sesame seeds. Sprinkle them over pasta dishes for added texture, or mix into granola bars for a wholesome snack. They also work wonderfully in marinades and dressings, providing depth and enriching the flavor profile of your favorite recipes.
Common Names
Benne, till seed, teel
Allergen
Sesame
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