Myrrh Gum Powder is derived from the resin of the Commiphora myrrha tree, known for its rich, earthy aroma and fine texture. This wildcrafted powder presents a warm, slightly bitter flavor that makes it ideal for a variety of uses, from culinary applications to traditional rituals.
Cultural Significance
For centuries, myrrh has held a significant place in various cultures, often used in incense and ceremonies. It has been valued for its aromatic contributions, creating a sense of tranquility and grounding during meditation and reflection.
The Perfect Culinary Companion
In culinary contexts, Myrrh Gum Powder can add a complex flavor profile to dishes. It’s an intriguing addition to spice blends and can enhance desserts, tea blends, or even savory sauces, giving a subtle depth to your culinary creations.
Interesting Sensory Details
This powder boasts a warm, yellow-brown hue, making it visually appealing in any application. Its unique scent is simultaneously robust and calming, making it a delightful ingredient in both food and aromatic crafts.
Common Names
Mo Yao, abyssinica, heerabol
Warning
Not to be used during pregnancy.
Ingredients
Contains up to 2% Silicon Dioxide as an Anti Caking Agent.
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