This organic Feverfew herb is cut and sifted to reveal its vibrant green leaves and delicate, yellowish blooms. Known for its unique aroma, it offers an earthy and slightly bitter flavor that complements a variety of culinary applications.
Flavor and Aroma
The taste of Feverfew is distinct, with an earthy undertone and herbaceous qualities that make it a popular choice in herbal blends. Its aromatic profile adds a refreshing touch to dishes, beverages, and infusions, enhancing the overall sensory experience.
Culinary Uses
Embrace the versatility of this herb in your kitchen. Feverfew can be incorporated into salads, soups, and stews, or steeped into teas for a fragrant infusion. Its unique flavor makes it an excellent addition to herbal concoctions, offering depth and character to your culinary creations.
Cultural Significance
Common Names
Bachelor’s button, featherfew, Santa Maria, wild chamomile
Warning
Not to be used during pregnancy.
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