This vibrant Ancho Chili Powder is made from dried poblano peppers, recognized for its deep, reddish-brown color and rich, smoky flavor profile. With a heat level of 2.5K H.U., it delivers a moderate warmth that enhances various culinary creations without overpowering them.
The aroma of Ancho Chili Powder is both sweet and slightly fruity, inviting culinary exploration. Its texture is fine and smooth, making it easy to incorporate into spice blends, marinades, and sauces. Perfect for adding a mild kick to your favorite recipes, this chili powder can elevate chili con carne, enchiladas, and even gazpacho.
Cultural Significance
Ancho chili is more than just a spice; it carries a rich heritage in Mexican cuisine. Traditionally used in mole sauces and other authentic dishes, it showcases the culinary artistry that defines the region’s flavors. Its unique character has made it a staple in kitchens around the world, celebrated for its ability to complement various ingredients.
The Perfect Culinary Companion
Incorporate this Ancho Chili Powder into your cooking to create a harmony of flavors. Whether you’re sprinkling it over roasted vegetables, blending it into barbecue sauces, or using it to enhance soups and stews, its delightful taste and aroma will bring warmth and depth to your dishes, inviting everyone to gather around the table.
Common Names
Capsicum, red pepper, hot pepper
Reviews
There are no reviews yet.