Rhubarb root powder is a finely milled, organic product sourced from the roots of the rhubarb plant. With its earthy, slightly tart flavor profile, it adds depth to a variety of culinary applications. The powder boasts a warm, earthy hue that can enhance both sweet and savory dishes.
Culinary Applications
This versatile ingredient can be used in baking, adding a unique flavor to pies and cakes, or incorporated into sauces for a complex taste. It blends well in smoothies or as a natural color enhancer in beverages, providing visually striking dishes.
Cultural Significance
In various cultures, rhubarb has been cherished for centuries, often used in traditional recipes that celebrate its unique flavor. Historically, it has been a popular ingredient in desserts, especially in European cuisines, where it is typically paired with strawberries for a delightful combination.
Sensory Experience
The aroma of rhubarb root powder is robust and earthy, evoking memories of fresh gardens. Its fine texture makes it easy to incorporate into recipes, ensuring a smooth consistency and delightful balance of flavors.
Common Names
Turkish rhubarb
Warning
This product contains Rhubarb Root (Rheum palmatum). Read and follow directions carefully. Do not use if you have or develop diarrhea, loose stools, or abdominal pain because Rhubarb Root may worsen these conditions and be harmful to your health. Consult your physician if you have frequent diarrhea or if you are pregnant, nursing, taking medication, or have a medical condition.
California Proposition 65
Consuming this product can expose you to lead, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
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