Psyllium seed powder is a fine, light-colored powder made from the seeds of the Plantago ovata plant. This organic powder features a smooth texture and a neutral flavor that effortlessly blends into a variety of dishes, making it a staple ingredient in many kitchens.
Flavor and Texture
This psyllium seed powder has a mildly nutty aroma and an airy, powdery consistency. Its ability to absorb moisture contributes to a unique texture in recipes, enhancing the mouthfeel of baked goods and other culinary creations.
Culinary Versatility
Traditionally used in baking, psyllium seed powder acts as a natural thickening agent and is a popular component in gluten-free recipes. It can be easily incorporated into bread, muffins, and smoothies, providing structure and a pleasing texture while maintaining a light and fluffy result.
Historical Context
Psyllium has been utilized in various cultures for centuries, appreciated for its culinary qualities. Its mild flavor and adaptability make it a beloved ingredient for inventors of diverse recipes worldwide. Exploring the depths of your cooking with this unique ingredient could inspire culinary creativity.
Warning
Contraindicated in bowel obstruction, esophageal stenosis, & abnormal intestinal narrowing. CHOKING: Taking this product (child or adult dose) without adequate fluid may cause it to swell & block your throat or esophagus & may cause choking. Do not take this product if you have difficulty in swallowing. If you experience chest pain, vomiting, or difficulty in swallowing or breathing after taking this product, seek immediate medical attention.
California Proposition 65
Consuming this product can expose you to lead, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
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