These stunning whole organic hibiscus flower petals are a feast for the senses. With their deep crimson color and tangy, floral aroma, they make a delightful addition to various culinary creations. Renowned for their versatility, these petals can be steeped in hot water to create a vibrant herbal infusion or used as a unique ingredient in salads, desserts, and sauces.
Sensory Profile
The hibiscus flower petals offer a tart, fruity flavor that brightens up drinks and dishes. When brewed, they impart a stunning red hue to beverages, inviting a visual appeal that complements their delightful taste. Their unique texture adds an interesting element when incorporated into recipes or enjoyed on their own.
Cultural Significance
Hibiscus has been celebrated in various cultures around the world, often featured in traditional drinks like hibiscus tea, known for its refreshing quality. The flowers have a rich history rooted in folk traditions and are often associated with celebrations and gatherings, symbolizing hospitality and joy.
Perfect Culinary Companion
Whether you’re blending them into your morning smoothie, brewing a refreshing iced tea, or crafting a flavorful sorbet, these hibiscus flower petals elevate your culinary experience. Add these organic petals to your pantry for a touch of nature’s vibrant color and taste.
Common Names
Roselle, karkade, sour tea
Allergen
Hibiscus may be intercropped with peanuts. May contain peanuts or shell fragments.
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