Marshmallow root, derived from the Althaea officinalis plant, is a versatile herbal ingredient with a delightful texture. Our cut and sifted organic marshmallow root provides a light, fluffy appearance and a slightly earthy, sweet aroma that enhances both savory and sweet dishes.

Flavor Profile
This unique root boasts a mild and subtly sweet flavor that pairs well with a variety of recipes. Its delicate, soft texture can easily be incorporated into infusions, teas, and other culinary applications, adding both taste and character to your dishes.

Cultural Significance
Historically, marshmallow root has been cherished across various cultures for its traditional uses. It has been enjoyed in beverages, confections, and even desserts, often adding a touch of sweetness and a unique texture. The origins of marshmallow root date back to ancient civilizations, where it was celebrated for its qualities and culinary flexibility.

The Perfect Culinary Companion
Incorporate marshmallow root into your cooking to create delightful teas, flavorful syrups, or to add a unique twist to your baked goods. Its adaptability makes it a favorite among chefs and home cooks alike, opening doors to countless creative possibilities in the kitchen.

Common Names
Althea Root, Sweet Weed, Mallards, Guimauve, Mortification Plant, Schloss Tea, Wymote

Warning
Should be taken with at least 250 ml (8oz) of liquid.