Kava Kava root is a unique, versatile ingredient known for its distinctive earthy flavor and aromatic profile. These cut and sifted pieces offer a fine texture that easily infuses into various preparations, making it a perfect addition to both beverages and culinary creations.

Aromatic Experience

The aroma of Kava Kava is complex and compelling, often described as earthy with hints of nuttiness. When used in cooking or beverage preparations, it introduces a rich, grounding scent that elevates any recipe.

Cultural Significance

Traditionally, Kava Kava has been consumed in various Pacific Island cultures during ceremonies and gatherings, fostering connections and enhancing social interactions. Its long-standing heritage adds depth to its use, making it not only an ingredient but also a conversation starter in any culinary context.

The Perfect Culinary Companion

Whether making a soothing tea, crafting creative cocktails, or adding to baked goods, Kava Kava root serves as an exciting ingredient that invites creativity and flavor exploration in your kitchen. Its unique properties encourage experimentation, allowing home cooks to bring a taste of tradition into their modern culinary practices.

Common Names
Kava, kawa, kavain, intoxicating long pepper, tonga,

Warning
CAUTION: US FDA advises that a potential risk of rare, but severe, liver injury may be associated with Kava. Consult a health care practitioner before use, and if taking any medications. Discontinue use if any adverse reactions occur. Not for use by persons under 18 years of age, with alcoholic beverages, or by pregnant or breastfeeding women. Excessive use, or use with products that cause drowsiness, may impair your ability to operate a vehicle or dangerous equipment.