Turmeric Standardized Extract
This turmeric standardized extract is a vibrant yellow powder derived from the rhizome of the turmeric plant. Known for its rich color, it brings a warm, earthy flavor with hints of pepper and a subtle aroma that enhances many dishes.

Culinary Versatility
Turmeric has been a staple in kitchens around the world, especially in South Asian cuisine. Its unique flavor profile makes it a delightful addition to curries, soups, and rice dishes. The warm, golden hue not only brightens your meals but also adds a touch of culinary artistry to your cooking.

Traditional Uses
With a history steeped in tradition, turmeric has been utilized for centuries in various cultures for its distinctive taste and vibrant color. It has found a special place in the culinary practices of many households, often associated with delightful recipes and rich culinary heritage.

Sensory Experience
This extract offers a fine texture that easily blends into liquids and powders, making it a convenient option for smoothies, teas, or baked goods. Experience its unique essence as it adds visual appeal and flavor depth to your favorite culinary creations.

Common Names
Curcumin, jiang huang

Ingredients

Turmeric (Curcuma longa) powdered extract (95% curcumin).