This fine powder is made from the root of the wild yam, known for its earthy aroma and versatile usage in cooking and baking. Its light, beige color adds a subtle warmth to dishes, making it an attractive addition to your pantry.

The delicate flavor profile of wild yam root powder is mildly sweet and slightly nutty, enhancing both sweet and savory recipes. Whether you’re incorporating it into smoothies, baked goods, or hearty meals, it brings a unique element to your culinary creations.

Cultural Significance
Wild yam has been celebrated for centuries in various cultures, often featured in traditional recipes. It plays a role in some folkloric practices and is appreciated for its rich history and culinary versatility.

The Perfect Culinary Companion
Perfect for those seeking to experiment in the kitchen, wild yam root powder can be effortlessly sprinkled into oatmeal or blended into sauces for additional depth of flavor. Let your creativity soar as you explore the myriad of ways this powder can transform your dishes.

Common Names
Colic Root, China Root, Devil’s Bones, Rheumatism Root, Yuma

California Proposition 65

Consuming this product can expose you to lead, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.