Wormwood herb powder is a fine, earthy powder derived from the dried leaves of the wormwood plant. Recognized for its distinct flavor and aromatic profile, it is characterized by a vibrant greenish-grey hue that adds a unique touch to various dishes. This organic herb powder offers an intriguing blend of bitter and herbal notes, making it a specialty ingredient in culinary explorations.

The Perfect Culinary Companion

Elevate your cooking with wormwood herb powder, which shines in a variety of culinary applications. Commonly used in traditional recipes, it brings out bold flavors in sauces, marinades, and dressings. Its bitterness complements rich meats and adds depth to vegetable dishes, creating a complex flavor experience that is sure to impress adventurous palates.

Cultural Significance

Wormwood has deep roots in culinary traditions, particularly in European cuisines where it has been used for centuries in both cooking and distillation processes. Celebrated for its unique characteristics, this herb is often associated with artisanal products such as bitters and certain spirits, enriching both the cultural and social aspects of dining.

Explore the intriguing flavor of wormwood herb powder and incorporate a piece of culinary history into your meals.

Common Names
Absinthium, green ginger, absinthe, old woman, southernwood

Warning
Not to be used during pregnancy. Not to be used while nursing. Not for long-term use; do not exceed recommended dose.

California Proposition 65

Consuming this product can expose you to lead, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.