Organic sage leaf powder is made from finely ground sage leaves, showcasing a rich, earthy aroma and a distinctive flavor profile. Its vibrant green color adds a touch of natural beauty to your culinary creations, making it a versatile ingredient in both savory and aromatic dishes.

Flavor and Aroma
Sage leaf powder boasts a robust flavor with warm, woody notes complemented by a hint of pepper. The aromatic quality of sage enhances many recipes, making it an essential addition to your spice collection. Its scent can instantly invigorate your kitchen, creating an inviting atmosphere during cooking.

Culinary Uses
This exceptional powder can be used in a variety of dishes, from hearty soups and stews to flavorful meat rubs and marinades. It pairs wonderfully with poultry, pork, and vegetable dishes, elevating the taste with its unique character. Furthermore, it can be used in baked goods, infused in oils, or sprinkled over salads for an extra touch of flavor.

Traditional Context
Throughout history, sage has held a special place in many cultures. Traditionally, it has been cherished for its aromatic qualities and often features in festive meals and seasonal celebrations. From Mediterranean cuisine to classic Thanksgiving stuffing, its legacy continues to thrive in kitchens around the world.

Common Names
Red Sage, Garden Sage, Sage, purple top sage

California Proposition 65

Consuming this product can expose you to lead, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.