Gentian Root is a finely milled product derived from the root of the Gentiana lutea plant. This vibrant yellow is renowned for its unique and intense bitter flavor, making it an intriguing addition to many culinary creations. With a subtle earthy aroma, it brings a sophisticated touch to both sweet and savory dishes.

Culinary Uses

Due to its striking bitterness, Gentian Root Powder is often utilized in the art of cocktail making, enhancing the complexity of beverages. It also works well in homemade bitters, offering a delightful contrast in flavors. Chefs and home cooks appreciate its versatility, incorporating it into marinades, dressings, and even baked goods for an unexpected twist.

Cultural Significance

Traditionally, gentian has been celebrated in various cultures across Europe. Its use in culinary arts dates back centuries, where it was mixed into regional specialties and enjoyed in gathering settings. Over the years, it has become a staple in European gastronomy, especially in the production of herbal liqueurs, showcasing its rich history.

Flavor Profile

Characterized by its profound bitterness and complex taste, Gentian Root Powder adds depth to your recipes. This unique flavor is complemented by a pleasant, earthy undertone, providing a rich sensory experience that excites the palate and invites experimentation in various dishes.

Common Names
Chinese gentian, Long dan cao

Warning
Use with caution in persons with gastrointestinal irritation.

California Proposition 65

Consuming this product can expose you to lead, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.