This rough cut pipsissewa herb features an earthy aroma and a rich, vibrant appearance. Known for its distinct texture, this wildcrafted herb offers a delightful addition to various culinary and herbal blends. Its unique taste is subtly bittersweet, making it an intriguing ingredient for those looking to explore the aromatic world of herbs.

Cultural Significance
Pipsissewa, traditionally used by indigenous cultures, has woven itself into folklore and historical practices. Often celebrated in herbal traditions, this herb has been appreciated for its essential role in local ecosystems and as part of cultural rituals. The name ‘pipsissewa’ is derived from the Algonquin word, reflecting its longstanding presence in North American flora.

The Perfect Culinary Companion
Whether used in teas, culinary infusions, or as a seasoning, pipsissewa herb adds a depth of flavor to any dish. Its earthy notes complement both sweet and savory recipes, enhancing the overall taste experience. Craft unique culinary creations or enjoy the blissful aroma in your kitchen with this versatile herb.

Common Names
Prince’s Pine, King’s Cure, Ground Holly, Love in Winter. Rheumatism Weed.