Lobelia Leaf is a vibrant, green herb that features a delicate texture and an earthy flavor profile. The leaves are meticulously cut and sifted, ensuring a uniform consistency that makes it easy to incorporate into various culinary creations. Its unique aroma adds a distinctive touch to both sweet and savory dishes, elevating your cooking to new heights.

Cultural Significance

This herb has long been celebrated in various cultures for its versatility. Often utilized in traditional dishes, Lobelia Leaf serves not just as an ingredient but as a symbol of the rich culinary heritage from which it originates. Its use in cooking reflects a connection to ancient practices and a reverence for nature’s bounty, making it a beloved choice among chefs and home cooks alike.

The Perfect Culinary Companion

Lobelia Leaf can enhance the flavor of soups, stews, and sauces, adding a subtle depth that harmonizes beautifully with other herbs and spices. Its recommended use extends to infusions, seasoning blends, and even in teas, where its fresh character shines through. Let this wildcrafted herb inspire your next culinary adventure, bringing a touch of nature to your table.

Common Names
Lobella, asthma weed, Indian pink, Indian tobacco, pukeweed, vomit weed

Warning
Not to be used during pregnancy. May cause nausea and vomiting if ingested; not to be taken in large doses.